Karrikin Yamba was established in 2018. It is a modern Australian restaurant in the heart of the Yamba CBD that brings the best of the region's local catch, seasonal produce, and foraged delicacies together with a truly artistic and courageous interweaving of style and substance, resulting in a native cuisine experience unlike any other. Continue this theme or add your flavour ... either way the location and amenities will serve you well.
Located within one of the last original homes in Coldstream Street, it offers a unique dining experience, with kerbside, indoor, outdoor undercover, and private garden seating. With a total of 52 seats at any time, this number can also be extended weather permitting. Karrikin trades from Thursday to Sunday from 5pm, with a on premise liquor licence from 10am to 10pm. These trading times create an ideal work life balance which is sometimes missing when running a restaurant.
Karrikin generally runs with 2 kitchen staff, 3 floor staff, and one dishwasher. This number can increase in the busier months, and decrease in the quieter months.
Majority of the reservations are made through an online reservation system, so staffing becomes easy knowing the number of people you are serving each night. This is also very important with the preparation of the food, as ordering can become very precise and limit food waste, which keeps costs down.
Unlock the true potential of this business by expanding operating hours to include lunch and/or more evening dinner services. Yamba's bustling community and tourist influx offer a lucrative market and financial opportunity for extended dining options.
Sold on a WIWO basis with all equipment unencumbered along with a new and very favourable 3 x 3 year lease.
Don't miss out on this chance to own a piece of Yamba's culinary legacy. Contact us now to arrange a viewing and explore the endless possibilities that await with this turnkey restaurant/bar.
Financial details are available for serious inquiries only. Confidentiality agreement required for financial disclosures.
Key Features: -On Premises Liquor License. -6 Years of successful operations -Open 4 nights per week under current management while offering opportunity for more trading hours (if desired) -Prime location in the heart of a Yamba's busy shopping and CBD precinct. -Sold on a WIWO basis with all equipment unencumbered. -New and very favourable 3 x 3 year lease
Business Highlights: -Well-Equipped Kitchen: A fully equipped kitchen ready to handle diverse menus and cater to various culinary offerings -Established Clientele: Benefit from a loyal customer base built providing a solid foundation for continued success -Turnkey Operation: Walk into a seamlessly running business with trained staff and operational systems in place.
